SYSTEMS AND LINES

PRODUCTION LINES FOR
JAMS AND PRESERVES

Produce jams, preserves and jellies that respect the raw ingredients

Products that can be processed with our production lines for jams and preserves

We design and build systems and complete lines for the production of jams and preserves starting from:

Fresh fruit
Frozen fruit
Fruit creams and purées

characteristics of the system

For cooking and concentration operations, our batch vacuum cookers are used, equipped with hot water thermoregulated resting tanks.

The complete installation includes:

Batch mixer/defroster, with bowl or rotating coil with load cells, heat regulation, automatic recipe management
Elevator screw for sugar
Vacuum cooker (boule) with surface condenser.
Pectin dissolver
Resting tank-heater for the finished product

If required Packaging line

Depending on the customer's needs, we supply systems with differentiated degrees of automation, from the semi-automatic system to the fully automatic system with automatic Cleaning In Place (CIP) systems.

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Different degrees of automation

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ADVANTAGES AND SPECIFIC FEATURES

AUTOMATION
Controlled by a PLC, they are programmed to carry out the work cycle completely independently.
Equipped with process and safety sensors.

The operation is completely automatic and all the phases in the operating cycle are performed without the intervention of the operator digital recorder stores the critical process parameters.
A digital recorder stores the critical process parameters.

Our systems are INDUSTRY 4.0 READY and can be integrated into existing factory management systems.

VERSATILITY
The operating cycle is highly customisable and adaptable to the type of product to be processed.
The programming is entered on the touch screen control panel.

EASY TO USE
The operators are guided by the information that appears on the operator panel.
Each alarm and warning also reports the most common cause and informs the operator of the corrective action to be taken.

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