MACHINES
COOKING AND MIXING VATS
Cooking and mixing of fruit compotes and vegetable generally
They are used for cooking and mixing fruit, tomatoes, vegetables such as carrots, courgettes, peppers, aubergines, soups, sauces
ADVANTAGES AND SPECIFIC FEATURES
VERSATILITY
Can be used with any vegetable liquid or fruit type, with or without pieces.
AUTOMATION
The most advanced versions of the system are controlled by a PLC with touch screen operator panel and are completely automatic, from ingredient loading to cycle completion and unloading of the product. The recipes are fully programmable and configurable directly by the operators.
SAFETY
They are equipped with all the safety systems necessary to comply with the requirements required by European directives and comply with the CE marking.
PED-certified pressure equipment
Reliability and easy use
COOKING AND MIXING VATS
For the preparation of jams, preserves, soups, sauces, vegetable concentrates, mustards.
- Made in AISI 304/316 stainless steel
- Heating by semi-elliptical or semi-spherical cavity
- Batch operation with automatic temperature control
- Stirrer with scraping and non-scraping blades, can be equipped with a motorised device to improve mixing.
Different models and sizes available to suit the production capacity.
